by Jesslyn Collins | Jan 13, 2025 | News, Research stories, winery
From the ashes of the Cudlee Creek fire in the Adelaide Hills five years ago has emerged a brandy created from the damaged grapes. Article by Cassandra Hough posted on ABC News Adelaide, 08 January 2025. All of the vines in fifth-generation grape grower Simon...
by Jesslyn Collins | Nov 23, 2024 | Awards, News, University of Adelaide, winery
WCA celebrates the 2024 Wine Communicator Awards On the 20th of November, the Wine Communicator Award winners were announced in Sydney. Jill Bauer was awarded Best Wine Education Provider, and Syuzanna Mosikyan won for Best Wine Student. Congratulations on your...
by Jesslyn Collins | Sep 2, 2024 | News, University of Adelaide, winery
A special trio of aged wines from the Waite Campus Winery NOW AVAILABLE! A fortified three pack that includes the Waite Liqueur Sweet, Muscat and Tawny. Liqueur Sweet White -375 mL – a rare wine that carries with it the rich history of winemaking from...