by Jesslyn Collins | Aug 17, 2026 | Careers, GRDC, News
Research Fellow (Soil Science – Phosphorus Use Efficiency) Fixed term – Full-time, Level A Based in the School of Agriculture, Food and Wine, Waite Campus Full-time, fixed-term contract until 31 August 2029 Salary: $103,962 – $111,384 per annum (plus 17%...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Undergraduate
Latest Horizon scholars ready to shape agriculture Article posted 12 August 2026 in Trade Farm Machinery online The 2026 AgriFutures Horizon Scholarship cohort reflects the diversity in agriculture, with recipients studying everything across grains, horticulture and...
by Jesslyn Collins | Aug 17, 2026 | Biometry Hub, Campus Notices, News
Biometry Hub Statistical Workshops, October 2026 The Biometry Hub is offering four statistical training workshops from 21 to 27 October 2026, designed for researchers working across agriculture, agronomy, viticulture and wine science. The October program...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Research stories
The science of pyrazines in wine Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes Methoxypyrazines are powerful aroma compounds responsible for distinctive “green” characters in wine,...
by Jesslyn Collins | Aug 10, 2026 | CSIRO, News, Participation
Launch your research-driven venture into market with ON Accelerate ON Accelerate 11 applications are now open – it’s time to uncover Australia’s next cohort of most promising research teams. ON Accelerate is a free commercialisation acceleration program...
by Jesslyn Collins | Aug 3, 2026 | Campus Notices, News, WRI
August and September feature an exciting lineup of speakers. Save the dates and join us for these upcoming seminars. 06.08 – Professor Zhong-Hua Chen, School of Agriculture, Food and Wine, Adelaide University Title: Genome Evolution and Functional Analysis of Abiotic...
by Jesslyn Collins | Aug 3, 2026 | Awards, News, people, WRI
SA YOUNG TALL POPPY AWARDS Congratulations to Dr Shervin Kabiri on being named a 2026 South Australian Young Tall Poppy by the Australian Institute of Policy and Science (AIPS). Established in 1998, the Young Tall Poppy Science Awards recognise outstanding...
by Jesslyn Collins | Aug 3, 2026 | Adelaide University, News, Research stories
Waste not, want not: farming insects for human food Published on 31 July 2026 They’re wriggly black grubs more commonly tossed to backyard hens than served at the dinner table, but black soldier fly larvae could soon play a key role in building a more sustainable food...
