by Lieke Van Der Hulst | May 9, 2018 | Adelaide University, News, Students, Undergraduate
The School of Agriculture, Food and Wine’s high achieving students in the 2017 academic year were celebrated at a prize ceremony at Lirra Lirra on May 7th. Several new scholarships and prizes were awarded for the first time. Academic staff, award sponsors, family and...
by Lieke Van Der Hulst | May 7, 2018 | Adelaide University, News, Students
Four young researchers from the University of Adelaide’s School of Agriculture, Food and Wine have embarked on studies aimed at supporting grain growers through the development of new knowledge and understandings. They are among nine recipients, from across Australia,...
by Lieke Van Der Hulst | May 4, 2018 | Australian Plant Phenomics Network, News
Republished from the Australian Plant Phenomics Facility blog. The Adelaide node of the APPF is excited to announce the addition of a hyperspectral imaging system to its high-throughput phenotyping capability. Installed in a unique imaging station in the existing...
by Lieke Van Der Hulst | May 3, 2018 | Adelaide University, AWRI, CSIRO, News, SARDI, Training Centre for Innovative Wine Production, Wine Innovation Cluster
The Waite’s Coombe vineyard extension was officially opened on 26 April, with research and industry partners gathering in bright, balmy Autumn weather to view and celebrate the new section. In announcing the completion of the project, which takes the total Coombe...
by Lieke Van Der Hulst | May 3, 2018 | Adelaide University, News, Students
Thanks to a donation from Casella Family Brands, four University of Adelaide students are pursuing their dreams of careers in the wine industry. Edith Parsons-Lucas, Benjamin Jones and Lucas Allen have been awarded undergraduate scholarships worth $15,000 each to...
by Lieke Van Der Hulst | May 3, 2018 | Adelaide University, News, Research stories, SAFIC
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
