Adding water to grape must

Adding water to grape must

Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards Australia and New Zealand to allow the addition of water to must to...
Calling all early- and mid-career researchers in Australia looking to make a difference!

Calling all early- and mid-career researchers in Australia looking to make a difference!

The Australian Academy of Science Early- and Mid- Career Researcher (EMCR) Forum is opening expressions of interests for EMCRs to join the Executive Committee in 2019. The EMCR Forum are here to represent EMCRs from all sectors and in all disciplines. There are...

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