by Jesslyn Collins | Aug 19, 2024 | AWRI, News
The August 2024 issue of Technical Review is now available online and it’s another bumper issue! Read the latest AWRI publications on a wide range of topics including crown gall, grapevine viruses, smoke taint, and the future of wine packaging. Browse curated grape...
by Jesslyn Collins | Jul 12, 2024 | AWRI, Campus Notices, News, Wine Innovation Cluster
REGISTRATIONS OPEN NOW! CLICK HERE TO REGISTER. Expressions of interest to present are now closed. The Crush Planning Committee and ASVO are thrilled to announce that a second day of Crush will take place on Thursday, 26 September 2024! This day, hosted by ASVO,...
by Jesslyn Collins | Jun 21, 2024 | AWRI, News, University of Adelaide
Research and Innovation projects Wine Australia invests in strategic bilateral agreements with a number of key research organisations including The Australian Wine Research Institute (AWRI), CSIRO, SARDI, The University of Adelaide and Charles Sturt University. We...
by Lieke Van Der Hulst | May 27, 2024 | AWRI, Wine Innovation Cluster
EXPRESSIONS OF INTEREST TO PRESENT AT CRUSH DAY 1 ARE OPEN NOW! Submit yours here! Coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies, Crush: the grape and wine science symposium, is to be held...
by Lieke Van Der Hulst | May 12, 2024 | AWRI, Students, Wine Innovation Cluster
MORE GREAT LESS WHINE – STUDENT LEARNING EXPERIENCE SHOWCASING CAREERS AND OPPORTUNITIES IN THE AUSTRALIAN WINE INDUSTRY In Week 11 students from Eastern Fleurieu High School took a mini bus down to the University of Adelaide Waite Campus to participate in the...
by Lieke Van Der Hulst | Apr 9, 2023 | AWRI, News, University of Adelaide, WRI
The University of Adelaide will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. The project has been supported with a $1.98 million investment from the Government of South Australia, and is a partnership between the...
by Lieke Van Der Hulst | Dec 14, 2022 | AWRI, News, University of Adelaide
Today, Monday 12 December, a partnership between the University of Adelaide and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia . The partnership will benefit the Australian grape and wine sector by improving grape and...
by Lieke Van Der Hulst | Oct 4, 2022 | AWRI, Food SA, News, SARDI, University of Adelaide
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Lieke Van Der Hulst | Aug 24, 2022 | AWRI, News, Training Centre for Innovative Wine Production, University of Adelaide, WRI
Congratulations to staff from the School of Agriculture, Food and Wine, and Waite Research Institute who were recently awarded an ARC Linkage Project. Professor Kerry Wilkinson and Associate Professor David Jeffery – Smoke taint mitigation in wine Working with...
by Lieke Van Der Hulst | Aug 11, 2022 | AWRI, News
Scientists from the Australian Wine Research Institute (AWRI), based at the Waite Research Precinct, and ARC Centre of Excellence in Synthetic Biology (CoESB) have developed a new-to-nature yeast chromosome which broadens industrial applications for engineered yeast....