by Lieke Van Der Hulst | May 20, 2020 | News, Students, Undergraduate, University of Adelaide
The University of Adelaide’s School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the Waite campus of the University of Adelaide. Republished from the FluroSat website With science...
by Lieke Van Der Hulst | May 7, 2020 | News, Students, Undergraduate, University of Adelaide
University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning. “We wanted to ensure students’ receive the wines in the same condition that was intended by the...
by Lieke Van Der Hulst | Feb 10, 2020 | News, Students, Undergraduate, University of Adelaide
The Waite Peer Mentor program has two new Senior Peer Mentors! Jessie Caines and Lucas Allen are both 3rd year Bachelor of Viticulture and Oenology students who joined the peer mentor program in 2018. They were instrumental in carrying on the work of previous peer...
by Admin | Oct 24, 2019 | News, Students, ThincLab Waite, Undergraduate, University of Adelaide
French entrepreneurs Marion Vigot & Alexis Branlard have developed a sustainable alternative to plastic drinking straws made from the stems of the cereal rye crop. Because what better material to use for straws than – straw! The duo have been incubating in the...
by Lieke Van Der Hulst | Sep 19, 2019 | Food SA, Internships, News, Students, Undergraduate, University of Adelaide, Work Experience
Tabitha Morgan is the winner of the 2019 Food South Australia Prize, for the best performance by a student in the University of Adelaide’s Bachelor of Food and Nutrition Science industry placement. Adapted from an article on the Food South Australia website. Tabitha...
by Lieke Van Der Hulst | Jul 31, 2019 | News, Students, Undergraduate, University of Adelaide
Want help with your written assignments? Having trouble getting started? Not sure if your writing is on the right track? Want to improve your skills? English not your first language?Waite campus has a new Pop-Up Writing Centre!You can book a 30-minute appointment with...
by Lieke Van Der Hulst | May 16, 2019 | Internships, News, Students, Undergraduate
The SA Crawford Fund Committee is calling for scientists under 35 years to apply to attend the annual conference on 12 and 13 August 2019 in Canberra. It is titled “Weathering the ‘Perfect Storm’: Addressing the Agriculture, Energy, Water, Climate Change Nexus.”The...
by Lieke Van Der Hulst | May 2, 2019 | News, Students, Undergraduate, University of Adelaide
The School of Agriculture, Food and Wine’s high achieving students in the 2018 academic year were celebrated at a prize ceremony at Lirra Lirra on April 30th. Academic staff, award sponsors, family and friends were on hand to congratulate the following students on...
by Lieke Van Der Hulst | Apr 9, 2019 | Careers, News, Students, Undergraduate, University of Adelaide
If you’ve been living under a rock (of ice perhaps), you might have missed the spike in the South Australian spirit industry. Perhaps it’s appropriate then, that the new ‘Adelaide Gin’ was created at the University of Adelaide’s Waite campus, home of the largest...
by Lieke Van Der Hulst | Apr 3, 2019 | News, Students, TERN, Undergraduate, University of Adelaide
SA Riverland, 28th April – 5th May 2019The TERN Surveillance Field Method Training provides hands-on experience to scientifically standardised, nationally accepted ecological monitoring methods and techniques.The Waite-based TERN team are currently accepting...