by Ishka Bless | Nov 23, 2023 | News, University of Adelaide
A new software tool with enhanced genome-sequencing powers has been developed by the University of Adelaide, increasing the speed and accuracy at which researchers can improve plants through breeding. These improvements will allow farmers to grow more resilient crops...
by Ishka Bless | Nov 20, 2023 | Home page slider, News, Training Centre for Innovative Wine Production, University of Adelaide
We share in congratulating Jill Bauer who was awarded STEMM Educator of the Year at the SA Science Excellence and Innovation Awards, held last Friday 17th November. The STEMM Educator of the Year Award recognises effective teachers who are critical to successful...
by Ishka Bless | Nov 16, 2023 | News, University of Adelaide
On the 14th November, Wine Communicators of Australia held the annual Wine Communicator Awards. The Wine Communicator Awards recognises outstanding contribution to, and excellence in, wine communication in all its forms. Fifteen experienced and respected wine industry...
by Ishka Bless | Nov 16, 2023 | News, University of Adelaide
University of Adelaide researchers investigating a vaccine to protect poultry against salmonella and identifying important plant compounds have been awarded an ARC Linkage Projects grant, designed to foster strategic research partnerships. Salmonella is the...
by Ishka Bless | Nov 13, 2023 | Campus Notices, University of Adelaide
Purchase gifts that keep on giving at Beltana/Lirra Lirra café. For the next few weeks there will be a box of Christmas gifts available for purchase at the Beltana/Lirra Lirra café. This box comes from the Adelaide Day Centre for Homeless Persons and it contains...
by Ishka Bless | Nov 9, 2023 | Campus Notices, University of Adelaide
You are invited to participate in a study exploring the sensory properties of farm-raised, oven-dried mealworms. To participate, you must be 18 years of age or older, willing to eat oven-dried mealworms (whole and as a powder added to crackers) and have no known food...
by Ishka Bless | Nov 6, 2023 | News, University of Adelaide
Congratulations to all students that participated in the recent AFW HDR Research Symposium. From Wednesday 1st November – Thursday 2nd November, HDR students from the School of Agriculture, Food, and Wine participated in the annual HDR Research Symposium, held...
by Ishka Bless | Oct 30, 2023 | Australian Plant Phenomics Facility, University of Adelaide
The Australian Plant Phenomics Facility (APPF), Australia’s premier national plant phenomics research infrastructure facility, is delighted to announce the appointment of Richard Dickmann as its new Chief Executive Officer. Mr Dickmann’s appointment coincides...
by Ishka Bless | Oct 30, 2023 | Australian Plant Phenomics Facility, News, University of Adelaide
The Australian Plant Phenomics Facility (APPF), Australia’s national plant phenomics research infrastructure, will receive $60 million in core funding over the next five years to expand its world-leading network of facilities across Australia and accelerate the...
by Ishka Bless | Oct 30, 2023 | News, University of Adelaide
Associate Professor Beth Loveys was recently featured in the ‘Celebrating our colleagues’ series in The University of Adelaide Staff News. Associate Professor Beth Loveys, Associate Head of School (Learning and Teaching), School of Agriculture, Food and...