by Lieke Van Der Hulst | Jul 7, 2022 | News, Research stories, Training Centre for Innovative Wine Production
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three common techniques used to delay ripening in grapes – the use of...
by Lieke Van Der Hulst | Jul 8, 2021 | Research stories, Training Centre for Innovative Wine Production
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. In a new study published in the Journal of Agricultural and Food...
by nulogik | Nov 5, 2020 | Adelaide University, News, Research stories, Training Centre for Innovative Wine Production, WRI
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine. An estimated billions of dollars’ worth of wine fraud occurs globally, this research not only presents itself as a solution but also offering a possible means of...
by Lieke Van Der Hulst | Apr 8, 2020 | Adelaide University, News, Training Centre for Innovative Wine Production
The team at the Australian Research Council Training Centre for Innovative Wine Production, based at the Waite campus, has won the 2020 Australian Council of Graduate Research Award for Excellence in Graduate Research Supervision proudly supported by ResearchMaster....
by Lieke Van Der Hulst | Mar 5, 2020 | Adelaide University, News, Students, Training Centre for Innovative Wine Production
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research. Highlighting the awards, was Joseph Marks (pictured), the inaugural recipient of the Dr Tony Jordan OAM...
by Lieke Van Der Hulst | Jul 1, 2019 | Adelaide University, News, Training Centre for Innovative Wine Production, Women of Waite
The Waite community has featured among the finalists for the 2019 South Australian Science Excellence Awards, which recognise and reward outstanding scientific endeavour and application in industry and the advancement of science and mathematics education....
by Lieke Van Der Hulst | Mar 28, 2019 | Adelaide University, News, Training Centre for Innovative Wine Production
The Adelaide Convention Bureau (ACB) last week announced the five winners of its third round of Conventions Adelaide Grant Awards at a city event attended by 100 industry leaders. Chief Scientist for South Australia, Professor Caroline McMillen, chaired the selection...
by Lieke Van Der Hulst | Dec 3, 2018 | Adelaide University, News, Research stories, Training Centre for Innovative Wine Production, Women of Waite
Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these ‘natural’ or ‘wild’ yeasts during the production process has mostly been discouraged by wine...
by Lieke Van Der Hulst | Nov 8, 2018 | Adelaide University, News, Training Centre for Innovative Wine Production, Women of Waite
Congratulations to Associate Professor Kerry Wilkinson from the School of Agriculture, Food and Wine here at Waite who has been named Best Wine Educator in the 2018 Wine Communicator Awards. An initiative of Wine Communicators of Australia, the annual Wine...
by Lieke Van Der Hulst | Sep 19, 2018 | Adelaide University, News, Training Centre for Innovative Wine Production, Wine Innovation Cluster, Women of Waite
The Board of Directors of the Australian Society of Viticulture and Oenology (ASVO) are pleased to announce the appointment of Associate Professor Kerry Wilkinson as Deputy Editor of the Australian Journal of Grape and Wine Research. Assoc. Prof. Wilkinson joins...
