by Lieke Van Der Hulst | Sep 10, 2018 | Adelaide University, AWRI, CSIRO, News, Plant Cell Walls, Plant Energy Biology, SARDI, Training Centre for Innovative Wine Production, WheatHub, Women of Waite, WRI
The Australian Academy of Science Early- and Mid- Career Researcher (EMCR) Forum is opening expressions of interests for EMCRs to join the Executive Committee in 2019. The EMCR Forum are here to represent EMCRs from all sectors and in all disciplines. There are...
by Lieke Van Der Hulst | Aug 22, 2018 | Adelaide University, AWRI, News, Students, Training Centre for Innovative Wine Production, Undergraduate, Wine Innovation Cluster
Applications are invited from talented students who want to attend the 2018 Australian Society of Viticulture and Oenology (ASVO) seminar. Three scholarships are being offered to ASVO members. The scholarship will cover the cost of seminar registration. The ASVO one...
by Lieke Van Der Hulst | Aug 21, 2018 | Adelaide University, News, Research stories, Training Centre for Innovative Wine Production
There is no doubt that Europeans brought a culture of brewing and consuming alcohol during their early migration and colonisation of Australia. But there is also evidence that Aboriginal people were already aware of fermentation processes to make beverages, in much...
by Lieke Van Der Hulst | Jun 21, 2018 | News, Training Centre for Innovative Wine Production
The quest to find effective ways to produce lower alcohol wines has become so important that the University of Adelaide established a research centre just to focus on it. The first Australian Research Council Training Centre for Innovative Wine Production (ARC TC-IWP)...
by Lieke Van Der Hulst | Jun 6, 2018 | Adelaide University, News, Training Centre for Innovative Wine Production
Defining Australian wines’ unique flavours, making vines more robust, defeating disease and introducing more innovation to winemaking are among the key goals of a new national centre launched by Minister for Education and Training Senator Simon Birmingham at the Waite...
by Lieke Van Der Hulst | May 3, 2018 | Adelaide University, AWRI, CSIRO, News, SARDI, Training Centre for Innovative Wine Production, Wine Innovation Cluster
The Waite’s Coombe vineyard extension was officially opened on 26 April, with research and industry partners gathering in bright, balmy Autumn weather to view and celebrate the new section. In announcing the completion of the project, which takes the total Coombe...
by Lieke Van Der Hulst | Apr 4, 2018 | ACPFG, Adelaide Glycomics, Adelaide University, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Network, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...
by Lieke Van Der Hulst | Mar 5, 2018 | Adelaide University, News, Research stories, Training Centre for Innovative Wine Production
University of Adelaide researchers have discovered how grapes “breathe”, and that shortage of oxygen leads to cell death in the grape. The discovery raises many questions about the potentially significant impacts on grape and wine quality and flavour and vine...
by Lieke Van Der Hulst | Feb 27, 2018 | Adelaide University, News, Research stories, Training Centre for Innovative Wine Production
Adding water to wine must (freshly pressed grape juice that contains the skins, seeds, and stems of the fruit) is now legal in Australia under specific conditions, but it remains a topic of discussion and debate. The obvious positive is the ability to moderate alcohol...
by Lieke Van Der Hulst | Oct 5, 2017 | Adelaide University, Internships, News, Students, Training Centre for Innovative Wine Production, Wine Innovation Cluster
The Grosset Gaia Fund was established in 2009 and is a capital fund which donates its income to charitable organisations supporting youth, arts and the environment. Jeffrey Grosset is an alumnus of the University of Adelaide (Roseworthy 1983), is a Director of the...
