by Lieke Van Der Hulst | Feb 7, 2024 | News, Students
Twenty-one-year-old Molly Casey has been announced as the winner of the 2023 Philip Laffer Royal Adelaide Wine Show Bursary, receiving $5,000 funding to further her studies and career in the wine industry. Casey is third year Bachelor of Viticulture and Oenology...
by Lieke Van Der Hulst | Nov 27, 2023 | Campus Notices, Students
Awards of up to $5000 are available to help students bring an international component to their postgraduate studies and research, and gain valuable practical experience in a developing country. Further information and an on-line application form can be found on the...
by Lieke Van Der Hulst | Jul 29, 2023 | Grants, Students
Apply now for the PERSOLKELLY Future Scientist Award – a platform for final-year science students and recent science graduates to present themselves to a panel of leading scientific employers, receive important job-search advice from PERSOLKELLY’s science...
by Lieke Van Der Hulst | Jul 17, 2023 | Campus Notices, Students
The second round for the Farrer Memorial Travelling Scholarships are now open and will close on Sunday 8th October, 2023. The Farrer Memorial Trust was established in 1911 to perpetuate the memory of William James Farrer and to encourage and inspire agricultural...
by Lieke Van Der Hulst | Jul 11, 2023 | News, Students, Training Centre for Innovative Wine Production
PhD candidate Yanina Giordano received the ASVO “Best Innovation and Science” prize at the Crush 2023 conference in Adelaide. PhD candidate, Yanina Giordano, receiving her award at the Crush Symposium. A few weeks have passed since my unforgettable experience at...
by Lieke Van Der Hulst | Jun 26, 2023 | Australian Plant Phenomics Facility, News, Students, University of Adelaide
This article was originally published by the Australian Plant Phenomics Facility on 20 June 2023. Phosphorus, or simply ‘P’, is an essential nutrient for food crops and plays a critical role in photosynthesis, root growth, stem strength, flowering and grain fill....
by Lieke Van Der Hulst | Jun 26, 2023 | Campus Notices, Students, University of Adelaide
Numerous postgraduate research projects are available within the School of Agriculture, Food and Wine, including projects offered through the Joint PhD scheme of the Adelaide-Nottingham Alliance. Projects include: In-situ soil sampling for precision agriculture...
by Lieke Van Der Hulst | May 22, 2023 | Campus Notices, Students
Applications are open for The Australian Academy of Technological Sciences & Engineering’s Elevate: Boosting Women in STEM program. The Elevate program, which will award up to 500 undergraduate and postgraduate scholarships to women in STEM, aims to address gender...
by Lieke Van Der Hulst | May 15, 2023 | News, Students, University of Adelaide
On Thursday May 4th the School of Agriculture, Food and Wine held its annual prize night, celebrating the successes and achievements of our students during their studies in 2022. During the evening 36 Scholarships and Prizes were presented across the Bachelor of...
by Lieke Van Der Hulst | May 5, 2023 | News, Students, University of Adelaide
School of Agriculture, Food and Wine PhD candidate, Isobel Hume, recently spoke with Dr Samuel Holt from Aerometrex about her research on urban agriculture and how she used spatial data to study whether it can be sustainable. Click here to watch and download the full...