Students from the Master of Food and Nutrition Science and the Master of Global Food and Nutrition Science will undertake their Capstone project (similar to 12 units Honours) in semester 2 this year. The students will have ~2-3 days per week, across 2 semesters to work on a project. The project can be research or industry focused with a food or nutrition link. We are looking for projects and supervisors as we have 24 students requiring projects in Semester 2 2024 and another 20 students to start their projects in Semester 1 2025.
For further information or any questions please email Tina Bianco-Miotto (tina.bianco@adelaide.edu.au) or Matthew Wilson (matthew.wilson@adelaide.edu.au).