by Lieke Van Der Hulst | Oct 31, 2019 | News, Participation, Students, University of Adelaide
Are you interested in producing high quality brews? Are you already in, or planning to join, the brewing industry? Enrol now in this short course for brewers and beer enthusiasts! Australia’s boutique craft brewing industry is booming. New craft breweries are...
by Lieke Van Der Hulst | Aug 21, 2019 | News, Participation, SARDI, University of Adelaide, Women of Waite
Tuesday evening 20th August saw the Waite Research Institute host Waite in the Spotlight: food and wine in a changing climate as part of National Science Week.Held for the fourth time, this year’s event was in the format of a panel discussion about the impacts...
by Lieke Van Der Hulst | Aug 8, 2019 | News, Participation, Students, Women of Waite
Science is a human endeavour- crossing, national, cultural and continental divides. A dynamic display of the travels and stories that have brought scientists to the Waite campus.Travelling to conferences, journeying across continents for resources, sampling sites on...
by Lieke Van Der Hulst | Aug 6, 2019 | News, Participation, Students, University of Adelaide
Why Waite is the School of Agriculture, Food and Wine’s outreach program, in which secondary school groups are invited to visit the Waite campus for a range of fun and educational activities around plants and agriculture.A five week program has been exclusively...
by Lieke Van Der Hulst | Apr 23, 2019 | Historic Precinct, News, Participation, University of Adelaide
What animals live in the Waite Arboretum, and where? The Waite Arboretum has recently launched a new Wildlife Orienteering Trail (WAWOT). The trail incorporates 30 metal creatures from beetles and butterflies, to lizards, bats and koalas! Visitors of all ages are...
by Lieke Van Der Hulst | Feb 18, 2019 | Campus Notices, News, Participation, Students, Women of Waite
Build a strong foundation with Pilates at Waite! Monday’s @ 12:15 pm Everyone can benefit from Pilates, especially those of you who are desk based – it strengthens your back muscles and improves your posture.WHEN: Monday lunchtimes from 12:15 –...
by Lieke Van Der Hulst | Nov 29, 2018 | News, Participation
Imagining the Future of Food, a Marion Library Service associated Tasting Australia event, is to be held at the Cove Civic Centre (Hallett Cove) on Wednesday 10 April, 2019 from 6.30pm – 8.30pm. At this event, an expert panel of speakers including Professor Andrew...
by Lieke Van Der Hulst | Nov 28, 2018 | News, Participation, Students, Undergraduate, University of Adelaide
Hamilton Secondary College and University of Adelaide Food & Nutrition Science Students search for solutions to promote global food security In November 2018, Year 8 students from Hamilton Secondary College in South Australia partnered with Food and Nutrition...
by Lieke Van Der Hulst | Sep 7, 2018 | News, Participation, University of Adelaide
The Food and Nutrition Research Group part of the School of Agriculture, Food and Wine is seeking participants for a breastfeeding study. We are looking for mothers with babies aged between 4 weeks and 4 months of age who are currently breastfeeding and have not...
by Lieke Van Der Hulst | Apr 4, 2018 | ACPFG, Adelaide Glycomics, AGRF, AGT, Arris Pty Ltd, Australian Plant Phenomics Facility, AWRI, CSIRO, Food Plus Research Centre, Food SA, News, Participation, Plant Cell Walls, Plant Energy Biology, SAFIC, SARDI, Training Centre for Innovative Wine Production, University of Adelaide, WheatHub, Wine Innovation Cluster, WRI
The Waite Research Precinct is full of inspiring women! They are everywhere – working across all disciplines and all the campus partner organisations. The concept of a Women of Waite (WoW) group or network has been floated on and off for some time, and the strong...