by Ishka Bless | Sep 13, 2022 | News, Training Centre for Innovative Wine Production, University of Adelaide
Scientists often name new discoveries after celebrities – such as the Beyoncé horse fly (Scaptia beyoncea), the Steve Irwin snail (Crikey steveirwini) or the David Bowie huntsman spider (Heteropoda davidbowie). So when University of Adelaide researchers discovered a...
by Lieke Van Der Hulst | Feb 9, 2022
Oenoviti International invites you to join their sprint meeting on “developing co-product side-streams for high value consumer goods”. Speakers and topics for this event include: Alberto De Iseppi, University of Padova: “The valorization of unripe...
by Lieke Van Der Hulst | Feb 8, 2022
Join Oenoviti International online for a mini symposium on Sustainable Viticulture Practices on February 8. Speakers include Roby Dixon (Australian Wine Research Institute), Paolo Sivilotti (University of Udine), Antonio Graça (Sogrape) and João Luís Barroso (Vinhos...
by Keryn | Nov 13, 2020 | News, University of Adelaide, Wine Innovation Cluster, WRI
The world’s best winemakers create wines that are distinctive and unique to the region from which they originate. These wines are said to express ‘terroir’ – a sense of place. The University of Adelaide is bringing together experts from around the world in a two-day...
