by Keryn | Nov 13, 2020 | News, University of Adelaide, Wine Innovation Cluster, WRI
The world’s best winemakers create wines that are distinctive and unique to the region from which they originate. These wines are said to express ‘terroir’ – a sense of place. The University of Adelaide is bringing together experts from around the world in a two-day...
by Jared Vandersluys | Nov 5, 2020 | News, Research stories, Training Centre for Innovative Wine Production, University of Adelaide, WRI
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine. An estimated billions of dollars’ worth of wine fraud occurs globally, this research not only presents itself as a solution but also offering a possible means of...
by Keryn | Oct 30, 2020 | News, Participation, positions vacant, Students, University of Adelaide
The Sensory Groups at the University of Adelaide (Adelaide, SA) and the University of Nottingham (Nottingham, UK) would like to kindly invite you to participate in the Online Survey as a part of the Wine and Beer Perception Study. To participate in the survey, you...
by Keryn | Oct 6, 2020 | News, Participation, Students, University of Adelaide
This is what you have been waiting for! The Waite winery is having a COVID-SAFE wine sale this year – this means no tastings available, pre-orders and EFTPOS only and scheduled pick up. Fill out the order form and email to winemaking@adelaide.edu.au – get...
by Keryn | Sep 17, 2020 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials of wines that could be affected by smoke taint. What is the project about? Smoke taint can occur when vinyards and grapes have been exposed to...
