Oenoviti Sprint Meeting Developing co-product side-streams for high value consumer goods

Oenoviti International invites you to join their sprint meeting on “developing co-product side-streams for high value consumer goods”. Speakers and topics for this event include:

Alberto De Iseppi, University of Padova: “The valorization of unripe grape,
grape seeds and wine lees as innovative oenological additives and food ingredients”

Francisca Isabel Bravo Vázquez, Universitat Rovira i Virgili : “Wine lees: new
source of antihypertensive compounds”