by Jared Vandersluys | Sep 10, 2020 | AWRI, News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the University of Adelaide and the Australian Wine Research Institute (AWRI)...
by Jared Vandersluys | Sep 3, 2020 | News, SARDI
September is ‘Food and Wine’ month at The Department of Trade and Investment. They are running a series of free webinars that may be of interest. Food and Wine South Australia September 2020 is a chance for people and companies from all over the globe to discover...
by Keryn | Aug 27, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released eight new webinars! Registration via the AWRI website is now open! Starting Thursday, September 3rd, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January 2021 and cover the impact of...
by Jared Vandersluys | Aug 13, 2020 | News, Research stories, University of Adelaide, WRI
Sensors for volatile ethanol are being trialled both in the laboratory and in the vineyard to determine if they can detect the onset of berry cell death. The innovative trial is part of a larger project supported by Wine Australia investigating the causes,...
by Keryn | Aug 4, 2020 | AWRI, News, Research stories
For many years, the origin of the popular Western Australian Chardonnay clone known as Gingin has been hotly debated. Now new genomic research by the Australian Wine Research Institute has solved the mystery. A study recently published in the Australian Journal of...
