by Lieke Van Der Hulst | May 7, 2020 | News, Students, Undergraduate, University of Adelaide
University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning. “We wanted to ensure students’ receive the wines in the same condition that was intended by the...
by Lieke Van Der Hulst | Apr 8, 2020 | News, Training Centre for Innovative Wine Production, University of Adelaide
The team at the Australian Research Council Training Centre for Innovative Wine Production, based at the Waite campus, has won the 2020 Australian Council of Graduate Research Award for Excellence in Graduate Research Supervision proudly supported by ResearchMaster....
by Lieke Van Der Hulst | Jan 30, 2020 | AWRI, News
Smoke taint testing will be subsidised for Adelaide Hills and Kangaroo Island grape growers in the coming weeks to help them decide if they will push on towards vintage. The testing will be done by the Waite campus-based Australian Wine Research Institute (AWRI) and...
by Lieke Van Der Hulst | Jan 13, 2020 | News, University of Adelaide
The University of Adelaide is offering assistance to wine producers affected by the bushfires in the Adelaide Hills. The bushfires in the Adelaide Hills have caused loss of life, livelihood, homes, infrastructure, vineyards and farms over the last few days. “We are...
by Lieke Van Der Hulst | Dec 18, 2019 | AWRI, News
The AWRI has been hosting a Brisbane-based artist, Elizabeth Willing, for the last six months as part of an Australian Network for Art and Technology initiative. Elizabeth has been mainly working with the sensory team, looking at associations of colours and shapes...