by Lieke Van Der Hulst | Aug 27, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released eight new webinars! Registration via the AWRI website is now open! Starting Thursday, September 3rd, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January 2021 and cover the impact of...
by Admin | Aug 13, 2020 | News, Research stories, University of Adelaide, WRI
Sensors for volatile ethanol are being trialled both in the laboratory and in the vineyard to determine if they can detect the onset of berry cell death. The innovative trial is part of a larger project supported by Wine Australia investigating the causes,...
by Lieke Van Der Hulst | Aug 4, 2020 | AWRI, News, Research stories
For many years, the origin of the popular Western Australian Chardonnay clone known as Gingin has been hotly debated. Now new genomic research by the Australian Wine Research Institute has solved the mystery. A study recently published in the Australian Journal of...
by Lieke Van Der Hulst | Jul 16, 2020 | AWRI, News, Research stories, University of Adelaide
A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. Outcomes from the research will provide...
by Lieke Van Der Hulst | Jun 26, 2020 | Internships, News, Students, Wine Innovation Cluster
The 2020 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring journalists with an ambition for specialising in the wine sector, is now open for applications. The wine media cadetship presents a platform for young wine media to take the next...