by Jesslyn Collins | Mar 23, 2026 | Australian Plant Phenomics Network, News
Trait discovery made easy – OzBarley’s game-changing approach Published in GRDC Groundcover 07 March 2026, written by Dr Gio Braidotti Bettina Berger, head of OzBarley, at the 2025 Roseworthy phenomics field trial. She is pictured with Stuart Roy from Adelaide...
by Jesslyn Collins | Mar 23, 2026 | Campus Notices, News
TASTING AUSTRALIA RETURNS 08 TO 17 MAY 2026 Tasting Australia allows you to experience the best of Australian food and drink in the place that defines how to enjoy it; South Australia. Where flavour meets real company. Yum & Yarn with Yuandamarra Thu 14th May 2026...
by Jesslyn Collins | Mar 23, 2026 | AUSA, Campus Notices, News
AUSA is completely free and accessible to every student at Adelaide University. No matter if you are a continuing student or new student in 2026, you automatically become an AUSA member once you enrol at Adelaide University. This gives you access to a huge range of...
by Jesslyn Collins | Mar 16, 2026 | Adelaide University, Campus Notices, News
Date: Thursday, 16 April 2026 Time:10:00am – 11:00am | Coffee and catering from 9:30am RSVP:Register by Tuesday, 14 April $ Free Location: Yarning Circle | Western side of McLeod House | Adelaide University Waite Campus | Waite Rd, Urrbrae SA 5064 Register HERE Built...
by Jesslyn Collins | Mar 16, 2026 | Adelaide University, News, Research stories
Food Safety Is Evolving: From Compliance to Capability New certification updates, including SQF Edition 10 and ISO 9001:2026, are reshaping food safety expectations across the industry. The focus is moving beyond basic compliance and audits toward food...
by Jesslyn Collins | Mar 16, 2026 | Adelaide University, AWRI, News
The AWRI-AU Collaborative Research Initiative (aka the ‘Friendship Fund’) is back and we are delighted to call for EoIs for joint Australian Wine Research Institute-Adelaide University projects. Please see the attached EoI application form for more details, including...
by Jesslyn Collins | Mar 16, 2026 | AWRI, News, Research stories
Affinity Labs celebrates four decades of accredited excellence Affinity Labs is proud to celebrate 40 years of continuous NATA accreditation; a milestone that highlights the organisation’s long-standing commitment to scientific rigour and industry service....
by Jesslyn Collins | Mar 9, 2026 | Awards, News, Women of Waite
Scholarships and Prizes Education is the key to gender equality, economic well-being, enhanced health outcomes and so much more. The scholarships and prizes offered by the Graduate Women SA Trust. Trust are designed to assist, support and recognise the endeavours of...
by Jesslyn Collins | Mar 9, 2026 | Campus Notices, News, Students
Want to gain leadership experience, organise events, and connect with other Food & Nutrition students?Now’s your chance to be part of the Food and Nutrition Student Association (FANSA) committee! We are opening Expressions of Interest for 2026 committee positions,...
by Jesslyn Collins | Mar 9, 2026 | Adelaide University, Campus Notices, Careers, News
Level B, fixed term/full-time Based in the College of Science located at the Waite Campus Full time, fixed-term position 36 months, convertible academic employment Salary Range: $114,917 – $135,932 per annum (+ 17% Superannuation) Teaching and research...
