TASTING AUSTRALIA RETURNS 08 TO 17 MAY 2026
Tasting Australia allows you to experience the best of Australian food and drink in the place that defines how to enjoy it; South Australia. Where flavour meets real company.
Yum & Yarn with Yuandamarra
Thu 14th May 2026 at 12:00 PM
Join Yuandamarra and Nadia, First Nations business owners behind Red Centre Enterprises, and Kate Delaporte, horticulturalist and native food expert at Adelaide University, for a unique experience exploring the flavours, stories and cultural significance of native bush foods.
Hosted in the Food Innovation Lab at Adelaide University’s Waite Campus, this session introduces Australia’s native ingredients through tasting and storytelling, sharing cultural knowledge, history and contemporary uses of bush foods. The experience is brought to life through a specially curated menu by Karena Armstrong of The Salopian Inn, showcasing native ingredients in a contemporary culinary setting.
AU ICONIC SERIES
Hosted by Paul Grbin and Jill Bauer
Authentic, Unique & Iconic, Adelaide University presents four alumni winemakers who are responsible for a momentous collection of Australia’s most important and highly-regarded wines. Collectively, Ed Carr at House of Arras, Peter Gago at Penfolds, Jeffrey Grosset at Grosset Wines and Sue Hodder at Wynns have done so much to shape and define the contemporary face of great Australian wine.