We have an opportunity for you to join us as a sensory panellist to assist with this industry-focused project. My name is Stephanie and I am a PhD student at the University of Adelaide working on a project titled “Membrane Technology for Efficient Wine Processing”.  

Location:  Sensory Laboratory, Level 4, Wine Innovation Central Building, Waite Campus, The University of Adelaide (corner of Hartley Grove and Paratoo Rd, Urrbrae, SA 5064). 

Kindly choose 1 session for each day. 

White Wine Sensory Sessions: Thursday August 10 2023

Times: 10am, 11am, 12pm, 1pm, 2pm, 3pm.  

A 10$ Coles/Myer gift card will be given at the end of each session as a token of appreciation for your participation in this project.    

If you are interested in evaluating Australian wines and want to contribute to this research project by being a member of my panel, please contact me by returning email (stephanie.angela@adelaide.edu.au) or SMS (0423 448 857). These projects have been approved by Ethics Code H-2021-144. 

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