by Lieke Van Der Hulst | Jun 21, 2018 | News, University of Adelaide
A new project led by the University of Adelaide’s Waite campus will boost the international expansion of Australian almond varieties through the sale of almond trees. Almond researcher Dr Michelle Wirthensohn has received one of the Australian Government’s Priming...
by Lieke Van Der Hulst | May 28, 2018 | News, Research stories, SAFIC, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Lieke Van Der Hulst | Apr 19, 2018 | News, Research stories, SAFIC, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Lieke Van Der Hulst | Apr 11, 2018 | Food Plus Research Centre, News, Research stories, SAFIC, SARDI, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...