by Lieke Van Der Hulst | Mar 2, 2020 | Adelaide Glycomics, Fight Food Waste CRC, News, Research stories, University of Adelaide
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC). Over the next three years, The Mitolo Group, Zerella Fresh,...
by Lieke Van Der Hulst | Feb 20, 2020 | News, Research stories, University of Adelaide
This month’s Australian almond harvest will provide the best commercial indication yet of the success of new self-fertile varieties as the industry looks for ways to combat a decline in bee populations. Six new varieties developed by scientists from the University of...
by Lieke Van Der Hulst | May 8, 2019 | News, SARDI, University of Adelaide, Women of Waite
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state. Dr Maria Saarela has been named Research Director, Food Sciences at the South Australian Research and Development Institute (SARDI), in a role jointly...
by Lieke Van Der Hulst | Mar 14, 2019 | Food SA, News
Food South Australia Summit Wednesday 29 May 2019 | Adelaide Oval The annual Food South Australia Summit is designed to provide food and beverage industry professionals at all levels with essential updates and practical input from industry experts. This one-day...
by Lieke Van Der Hulst | Aug 16, 2018 | News, Research stories, University of Adelaide
Australian-bred almond varieties are set to make their mark across the globe as growers look for ways to combat declining bee colonies. Six new varieties developed at the University of Adelaide in South Australia have been released in Australia in the past two years,...