by Jesslyn Collins | May 19, 2025 | News, Participation, SARDI
Participate in a Sensory Study – Try a new oat-based fermented product. We are looking for participants to take part in a research study exploring the sensory qualities of a new fermented oat-based spoonable snack (dairy-free). Fermentation has been performed with...
by Jesslyn Collins | May 19, 2025 | News, Partners, WRI
The Waite Research Institute and Coopers Brewery have teamed up to make beer production better for the environment. Published 05/06/2025 on the Research & Innovation page, University of Adelaide The devastating effects of climate change––from food insecurity and...
by Jesslyn Collins | May 13, 2025 | Awards, News, University of Adelaide
2025 School of Agriculture, Food and Wine Prizes Ceremony: Honouring the 2024 prize winners and 2025 scholarship holders This evening, Scholarships and Prizes were presented across the Bachelor of Agricultural Sciences, Bachelor of Viticulture and Oenology and...
by Jesslyn Collins | May 13, 2025 | News, University of Adelaide, WRI
Water molecules form harmonised networks during hydrolytic reactions Posted on May 12 2025 by Johnny von Einem Researchers from the University of Adelaide have discovered how water molecules are organised during plant hydrolytic reactions, knowledge which could have...
by Jesslyn Collins | May 6, 2025 | Careers, News, University of Adelaide
Global Engagement is inviting expressions of interest from University of Adelaide staff for a Theme Lead to champion the Global Food Systems theme within the Adelaide-Nottingham Alliance. The Theme Lead will drive research, education, and staff/student mobility...
by Jesslyn Collins | May 6, 2025 | Campus Notices, News, University of Adelaide
The Adelaide University Agricultural Students’ Association (AUASA) is a non-for-profit organisation, governed by the Agricultural Science students at The University of Adelaide. With the gracious contributions from our respected industry partners, AUASA aims to...
by Jesslyn Collins | Apr 29, 2025 | Awards, News, University of Adelaide
The Crawford Fund Conference Scholarships A great opportunity for people under 35 (Undergraduate, Graduate students and early career scientists ) who are passionate about food and nutrition security or agricultural research and development, to attend the Crawford Fund...
by Jesslyn Collins | Apr 29, 2025 | CSIRO, News
Article by Gregor Heard; posted 22 April 2025 in Farm Weekly, provided by John Carragher A small South Australian business has claimed a victory against CSIRO, which has applied to extend the definition of its patent over technology used to produce high-fibre wheat...
by Jesslyn Collins | Apr 29, 2025 | Campus Notices, News, positions vacant, University of Adelaide
Research Positions Grant Funded Researcher (A) – Closing Date: 6 May 2025 23:55This Grant Funded Researcher (A) position is an exciting opportunity to deliver innovative research and real-world impact to help mitigate the risks of farming in a variable climate....
by Jesslyn Collins | Apr 22, 2025 | News, Participation, WRI
The 5th International Symposium on Frontiers in Molecular Science Molecular Regulatory Mechanisms of Biological Function and Drug Discovery based on Protein Structure/Function Analysis Part of the International Symposium on Frontiers in Molecular Science series 26–29...
