by Jesslyn Collins | May 20, 2025 | Campus Notices, News, University of Adelaide, winery
Tasting Australia visits the Waite Campus As part of Tasting Australia 2025, the University of Adelaide hosted three extraordinary Sous Chef! You Chef! events that brought together global culinary innovation, groundbreaking research, and immersive food experiences —...
by Jesslyn Collins | May 20, 2025 | News, University of Adelaide
Australian scientists describe 71 new Australian bee species Posted on May 19 2025 by Johnny von Einem A team of Australian researchers has discovered 71 new native bee species belonging to the resin pot bees, or Megachile (Austrochile), which are unique to Australia...
by Jesslyn Collins | May 19, 2025 | News, Participation, SARDI
Participate in a Sensory Study – Try a new oat-based fermented product. We are looking for participants to take part in a research study exploring the sensory qualities of a new fermented oat-based spoonable snack (dairy-free). Fermentation has been performed with...
by Jesslyn Collins | May 19, 2025 | News, Partners, WRI
The Waite Research Institute and Coopers Brewery have teamed up to make beer production better for the environment. Published 05/06/2025 on the Research & Innovation page, University of Adelaide The devastating effects of climate change––from food insecurity and...
by Jesslyn Collins | May 13, 2025 | Campus Notices, News, Participation
In 2025, the University of Adelaide Three Minute Thesis (3MT®) competition will be held live. The competition comprises three stages – faculty heats, faculty finals and the University final; the winners of each stage of the competition will progress to the next...
by Jesslyn Collins | May 13, 2025 | Awards, News, University of Adelaide
2025 School of Agriculture, Food and Wine Prizes Ceremony: Honouring the 2024 prize winners and 2025 scholarship holders This evening, Scholarships and Prizes were presented across the Bachelor of Agricultural Sciences, Bachelor of Viticulture and Oenology and...
by Jesslyn Collins | May 13, 2025 | News, University of Adelaide, WRI
Water molecules form harmonised networks during hydrolytic reactions Posted on May 12 2025 by Johnny von Einem Researchers from the University of Adelaide have discovered how water molecules are organised during plant hydrolytic reactions, knowledge which could have...
by Jesslyn Collins | May 8, 2025 | Campus Notices, News, Participation
Globally renowned zero-waste chef visits campus Posted on May 7 2025 by Johnny von Einem, photos from the University of Adelaide A leading international advocate for reducing food waste in the restaurant industry, chef Douglas McMaster, will visit the University of...
by Jesslyn Collins | May 6, 2025 | Awards, News
Applications now open! About Yitpi Grants The Foundation aims to encourage and promote research and education in the fields of crop science, particularly in relation to the wheat industry in southern Australia; and social science in linguistics of Australian languages...
by Jesslyn Collins | May 6, 2025 | Careers, News, University of Adelaide
Global Engagement is inviting expressions of interest from University of Adelaide staff for a Theme Lead to champion the Global Food Systems theme within the Adelaide-Nottingham Alliance. The Theme Lead will drive research, education, and staff/student mobility...
