by Jesslyn Collins | May 30, 2025 | News, SARDI
The Department of Primary Industries and Regions, in partnership with Primary Producers SA, had their Primary Industries and Regions Forum on Thursday, 29 May 2025. The Forum is an opportunity to bring key industry, government and regional leaders together to consider...
by Jesslyn Collins | May 27, 2025 | News, WRI
A/Prof David Jeffery – 5 June 2025 Title: What can modelling with A-TEEM data tell us about grape and wine traits? Abstract: This presentation will introduce the approach of absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM)...
by Jesslyn Collins | May 27, 2025 | Australian Plant Phenomics Facility, News, positions vacant
Software Engineer-Repository Services (HEO8) $114,151-$128,065 per annum plus an employer contribution of 17% superannuation applies | Full-Time 24 months Fixed-term Contact Open to applicants based in Adelaide or working remotely within Australia Help shape...
by Jesslyn Collins | May 27, 2025 | Campus Notices, News, Participation
Sign the petition and show your support! The Rainbow Room is something that has provided a safe space and a mean for the LGBTQIA+ community to connect on the North Terrace campus. There is a growing sense that on the Waite campus, the lack of any such safe space and...
by Jesslyn Collins | May 20, 2025 | Campus Notices, News, University of Adelaide, winery
Tasting Australia visits the Waite Campus As part of Tasting Australia 2025, the University of Adelaide hosted three extraordinary Sous Chef! You Chef! events that brought together global culinary innovation, groundbreaking research, and immersive food experiences —...
by Jesslyn Collins | May 20, 2025 | News, University of Adelaide
Australian scientists describe 71 new Australian bee species Posted on May 19 2025 by Johnny von Einem A team of Australian researchers has discovered 71 new native bee species belonging to the resin pot bees, or Megachile (Austrochile), which are unique to Australia...
by Jesslyn Collins | May 19, 2025 | News, Participation, SARDI
Participate in a Sensory Study – Try a new oat-based fermented product. We are looking for participants to take part in a research study exploring the sensory qualities of a new fermented oat-based spoonable snack (dairy-free). Fermentation has been performed with...
by Jesslyn Collins | May 19, 2025 | News, Partners, WRI
The Waite Research Institute and Coopers Brewery have teamed up to make beer production better for the environment. Published 05/06/2025 on the Research & Innovation page, University of Adelaide The devastating effects of climate change––from food insecurity and...
by Jesslyn Collins | May 13, 2025 | Campus Notices, News, Participation
In 2025, the University of Adelaide Three Minute Thesis (3MT®) competition will be held live. The competition comprises three stages – faculty heats, faculty finals and the University final; the winners of each stage of the competition will progress to the next...
