by Lieke Van Der Hulst | Sep 24, 2018 | Adelaide University, News, Students
Last week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Lieke Van Der Hulst | Aug 22, 2018 | Adelaide University, AWRI, News, Students, Training Centre for Innovative Wine Production, Undergraduate, Wine Innovation Cluster
Applications are invited from talented students who want to attend the 2018 Australian Society of Viticulture and Oenology (ASVO) seminar. Three scholarships are being offered to ASVO members. The scholarship will cover the cost of seminar registration. The ASVO one...
by Lieke Van Der Hulst | Aug 16, 2018 | Adelaide University, News, Students, Women of Waite
Congratulations to Waite PhD student Erinne Stirling who is this week sharing the stage with more than 2000 fellow soil scientists at the 21st World Congress of Soil Science (WCSS) in Rio de Janeiro, Brazil. Erinne will present her research at the congress having won...
by Lieke Van Der Hulst | Jul 24, 2018 | Adelaide University, News, Plant Cell Walls, Research stories, Students
University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for craft brewers. Published in the Nature...
by Lieke Van Der Hulst | Jun 21, 2018 | Adelaide University, News
The Three Minute Thesis (3MT) celebrates the exciting research conducted by PhD students. It is a skills development competition that challenges Higher Degree by Research students to explain their research project to a non-specialist audience in just three minutes and...
