by Lieke Van Der Hulst | Mar 19, 2020 | AWRI, News, Research stories, University of Adelaide, WRI
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine. New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in...
by Lieke Van Der Hulst | Oct 31, 2019 | News, Participation, Students, University of Adelaide
Are you interested in producing high quality brews? Are you already in, or planning to join, the brewing industry? Enrol now in this short course for brewers and beer enthusiasts! Australia’s boutique craft brewing industry is booming. New craft breweries are...
