What happens to your food waste once it leaves the curb? And how can just a few composting facilities handle an entire city’s food scraps?

Cosmos Science journalist Jacinta Bowler recently travelled to a composting facility north of Adelaide to find out how composting works, and the science behind it. During the episode, Jacinta spoke with Dr Matthias Salomon from the School of Agriculture, Food and Wine, who unpacked the science behind compost. Watch the full episode here

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