by Jesslyn Collins | Nov 4, 2024 | Adelaide University, Awards, News, Women of Waite
The winner of #TrendingOnVYT 2024 is… …Mel Nguyen from the University of Adelaide! Watch the winning video “From your kitchen food scraps to your kitchen food wrap” here:...
by Jesslyn Collins | Oct 21, 2024 | Adelaide University, Awards, News
The Prime Minister’s Prizes for Science 2025 The Prime Minister’s Prizes for Science are highly prestigious and highly regarded awards to recognise the achievements and success of Australian scientists and innovators and benefits to both Australia and the rest...
by Jesslyn Collins | Oct 7, 2024 | Adelaide University, Awards, News
From The University Library news and events, posted 25 September 2024: We are delighted to announce that the winner of the 2024 Visualise Your Thesis Competition at the University of Adelaide is Melinda Nguyen from the School of Agriculture, Food & Wine for her...
by Jesslyn Collins | Sep 30, 2024 | Adelaide University, Awards, AWRI, News
The 2024 Crush Grape and Wine Science Symposium was held on the 25-26 of September. There were three ‘best presentation’ awards – and all three went to Uni Adelaide/AWRI presenters/researchers, which is very exciting! The winners: People’s Choice Award (sponsored by...
by Jesslyn Collins | Sep 24, 2024 | Adelaide University, Awards, News, WRI
The School of Agriculture, Food and Wine held its annual Higher Degree by Research Symposium on Tuesday the 17th and Wednesday the 18th of September. Over 40 students presented long format talks (15 minutes), three-minute thesis style talks or posters. The audience...
by Jesslyn Collins | Sep 24, 2024 | Adelaide University, Awards, News, people
Honorary Doctorates celebrate alumni excellence From The University of Adelaide Newsroom, posted by Rhiannon Koch 20 Sep 2024 Click Here for Full Article Professor Peter Høj AC, Vice-Chancellor and President, said the University of Adelaide is privileged to recognise...
by Jesslyn Collins | Sep 2, 2024 | Adelaide University, Awards, Home page slider, News
The University of Adelaide’s inaugural whisky release, the Waite 100 Whisky, was awarded bronze at the 2024 Tasting Australia Spirit Awards. From the University of Adelaide Newsroom, by Rhiannon Koch on 2 Sep 2024 Waite 100 Whisky is the first whisky distilled at the...
by Jesslyn Collins | Aug 5, 2024 | Awards, Historic Precinct, Home page slider, News
Above: Dr. Eleanor Dormontt and Dr. Stefan Caddy-Retalic accepting the award from the Deputy Premier. Photo supplied by Dr. Stefan Caddy-Retalic. Future Trees Climate and Biosecurity Vulnerability Benchmarking Study The Waite Arboretum team, led by Dr. Kate Delaporte...
by Jesslyn Collins | Jul 8, 2024 | Awards, News, Plants for Space, WRI
Professor Matthew Gilliham is up for SA SCIENTIST OF THE YEAR 2024 Professor Matthew Gilliham leads the international team that secured the ARC Centre of Excellence in Plants for Space. As Director of this 7-year, $100M enterprise, he is redefining Australia’s roles...
by Jesslyn Collins | Jul 1, 2024 | Awards, News
Wine Communicator Awards The 2024 Wine Communicator Award entries are NOW OPEN. The annual WCA Wine Communicator Awards recognise outstanding contribution to, and excellence in, wine communication in all its forms. In each category, a short list of finalists is...
