The AWRI has released seven new webinars. Registration via the AWRI website is now open!

Starting 24 October, Larissa Barrows from the University of Melbourne takes a look at consumer attitudes toward sustainability certification in the wine industry and provides insights into how the wine sector can better converse with consumers on this issue. 

The remaining six webinars will run through to January 2020 and address topics including managing ‘reductive’ aromas, membrane contactor systems, managing heatwaves, soil health, a climate outlook for vintage 2020 and measuring Baume or Brix.

Each webinar includes a presentation and an opportunity for audience members to ask questions and is usually held on a Thursday at 11:30 am Australian Central Daylight Time (Adelaide, GMT+09:30). All AWRI webinars are free to attend.

The webinars for the program are:

  • 7 November 2019:  Managing ‘reductive’ aromas in wines – Dr Marlize Bekker  (AWRI)
  • 14 November 2019:  Membrane contactors for dissolved gas management – Dr Simon Nordestgaard (AWRI)
  • 21 November 2019:  Heat proofing vineyards – Dr Joanna Gambetta and Julia Guot (National Wine and Grape Industry Centre, CSU)
  • 28 November 2019:  Soil health checklist – what to measure to assess soil healthDr Mark Krstic  (AWRI)
  • 5 December 2019: Bureau of Meteorology Seasonal Outlook for vintage 2020 – Darren Ray (Bureau of Meteorology)
  • 23 January 2020: Measuring Baume and Brix and understanding their relationship with final alcohol concentration – Dr Eric Wilkes (AWRI)


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