by Lieke Van Der Hulst | Oct 17, 2019 | News, SARDI
SARDI research scientist Dr Kenton Porker was awarded the 2019 Young Agronomist Award at the Australian Society of Agronomy Conference Dinner held earlier this year at Wagga Wagga, NSW. “Dr Kenton Porker is an enthusiastic research scientist at SARDI, leading...
by Lieke Van Der Hulst | Oct 17, 2019 | News, University of Adelaide
The Epigenetics Consortium of South Australia Incorporated (EpiCSA) organises annual research meetings for researchers in South Australia working or interested in epigenetic research to meet and present their research to a large audience. This year is our 4th annual...
by Lieke Van Der Hulst | Oct 3, 2019 | News, Students, University of Adelaide
Last week the School of Agriculture, Food and Wine held their Annual Postgraduate Symposium. This event provides a forum for mid-candidature students to give an update on their research in preparation for the Annual Review of Progress. It also provides an opportunity...
by Lieke Van Der Hulst | Oct 1, 2019 | AWRI, News
Dr Dan Johnson, the Managing Director of The Australian Wine Research Institute, is leaving to take up a new appointment as Pro Vice Chancellor Research Innovation at Macquarie University. The move was announced by the AWRI’s Chair, Louisa Rose. Dr Johnson will take...
by Lieke Van Der Hulst | Oct 1, 2019 | News, ThincLab Waite, University of Adelaide
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business inubator launched at the University of Adelaide’s Waite campus. ThincLab Waite is the only incubator dedicated to startups in the agtech, food innovation...
