Prizes awarded to SAFW students
The School of Agriculture, Food and Wine had its annual Prizes Ceremony event on Thursday May 7th where the achievements of undergraduate and graduate students were recognized from the past year.
Over 70 people were in attendance including prize sponsors, industry representatives, current students, alumni and their families, academic staff from the School.
Prizes and scholarships were awarded across the three major disciplines in the School – Agricultural Science, Food and Nutrition Sciences, and Wine Science.
Photos (Clockwise from top right): Dr Matthew Wilson (centre) with Food and Nutrition Sciences prize winners May Myint Han (left) and Phyo Thuzar Aung (right); Winner of the Gramp Hardy Smith Memorial Prize, Rafe Liebers (left) with Inca Lee (SA Wine Industry Association, prize sponsor); Dean of School, Professor Jason Able; SAFW prize winners; AFW Business Manager David Field welcomes guests.