by Keryn | Aug 16, 2018 | News, Research stories, University of Adelaide
Australian-bred almond varieties are set to make their mark across the globe as growers look for ways to combat declining bee colonies. Six new varieties developed at the University of Adelaide in South Australia have been released in Australia in the past two years,...
by Keryn | May 28, 2018 | News, Research stories, SAFIC, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Apr 19, 2018 | News, Research stories, SAFIC, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Apr 11, 2018 | Food Plus Research Centre, News, Research stories, SAFIC, SARDI, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Nov 17, 2017 | News, Research stories, University of Adelaide
The first commercial crop of an Australian durum wheat variety that was unsuccessful in its home country will be harvested in Chile in February. The licensing of the Yawa variety was finalised in a deal between the University of Adelaide and Chilean seed company...
