by Lieke Van Der Hulst | Sep 8, 2022 | End Food Waste CRC, News
In partnership with the Fight Food Waste CRC, global climate action non-governmental organisation Wrap (Waste and Resources Action Programme) has opened an Asia-Pacific office at the Waite Campus. The opening cements the organisation’s first official step in becoming...
by Lieke Van Der Hulst | Aug 16, 2018 | Adelaide University, News, Research stories
Australian-bred almond varieties are set to make their mark across the globe as growers look for ways to combat declining bee colonies. Six new varieties developed at the University of Adelaide in South Australia have been released in Australia in the past two years,...
by Lieke Van Der Hulst | May 28, 2018 | Adelaide University, News, Research stories, SAFIC
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Lieke Van Der Hulst | Apr 19, 2018 | Adelaide University, News, Research stories, SAFIC
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Lieke Van Der Hulst | Apr 11, 2018 | Adelaide University, Food Plus Research Centre, News, Research stories, SAFIC, SARDI
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
