by Ishka Bless | Sep 8, 2022 | Fight Food Waste CRC, News
In partnership with the Fight Food Waste CRC, global climate action non-governmental organisation Wrap (Waste and Resources Action Programme) has opened an Asia-Pacific office at the Waite Campus. The opening cements the organisation’s first official step in becoming...
by Keryn | Aug 16, 2018 | News, Research stories, University of Adelaide
Australian-bred almond varieties are set to make their mark across the globe as growers look for ways to combat declining bee colonies. Six new varieties developed at the University of Adelaide in South Australia have been released in Australia in the past two years,...
by Keryn | May 28, 2018 | News, Research stories, SAFIC, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Apr 19, 2018 | News, Research stories, SAFIC, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
by Keryn | Apr 11, 2018 | Food Plus Research Centre, News, Research stories, SAFIC, SARDI, University of Adelaide
The School of Agriculture, Food and Wine at The University of Adelaide has partnered with South Australian businesses to develop functional foods, and sustainably produced, high quality products. Several projects funded under the Advanced Food Manufacturing (AFM)...
