by Lieke Van Der Hulst | May 13, 2024
Explore researchers from Ag, Food and Wine for these nights of Pint of Science at the Wheatsheaf Hotel! Unraveling Dingo History: The Human Connections Yassine Souilmi (The University of Adelaide) Did you know that dingoes, one of Australia’s iconic apex...
by Lieke Van Der Hulst | May 13, 2024
The Interdisciplinary Plant Group (IPG) of the University of Missouri (MU) will host our annual symposium on the topic of “Plant Hormones at the Intersection of Stress and Development”. The symposium will be held in person at the Christopher S. Bond Life...
by Lieke Van Der Hulst | May 8, 2024
Dr. Chalermchai Wongs-Aree received his Bsc. in Agricultural Technology in Thailand in 1992 and his Ph.D. in Plant Molecular and Cell Biology in 2003 from the University of Nottingham in the UK. He has been working on Postharvest Technology and Logistics of...
by Lieke Van Der Hulst | May 7, 2024
by Ishka Bless | May 4, 2024
The exclusive Waite 100 Gala will be a black-tie, stand-up cocktail affair celebrating 100 years of the enduring Waite Gift. Featuring food by celebrity chef Matt Moran and supported by East End Cellars, this night of nights is a once-in-a-lifetime event not to be...
