by Keryn | Nov 3, 2020 | News, Students, Undergraduate, University of Adelaide
The School of Agriculture, Food and Wine’s high achieving students in the 2019 academic year were celebrated at a prize ceremony at Lirra Lirra on October 27th. Usually held in the first half of the year, the evening was also a chance for some of the School’s...
by Keryn | Sep 23, 2020 | News, Participation, Students, WRI
The South Australian branch of the Australasian Plant Pathology Society (APPS) photo competition is being held to promote plant pathology in the International Year of Plant Health. The 2020 theme is: Protecting Plants, Protecting Life Download entry form We are...
by Keryn | Aug 18, 2020 | News, SARDI, University of Adelaide, Women of Waite
Agricultural scientist Dr Rhiannon Schilling has been named a 2020 South Australian Tall Poppy in recognition of her research into improving crops to overcome soil constraints. The Tall Poppy Awards, an initiative of the Australian Institute of Policy and Science,...
by Jared Vandersluys | Aug 17, 2020 | AWRI, News, University of Adelaide, Women of Waite
The Waite community has featured among the finalists for the 2020 South Australian Science Excellence Awards, which recognise and reward outstanding scientific endeavour and application in industry and the advancement of science and mathematics education....
by Keryn | Aug 10, 2020 | News
Grant applications are now open for the 2021 Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry. If you’re 18-35 and want to make a difference in agriculture, this is your chance to apply for a grant of up to $22,000 to fund your...
