CRUSH is the key grape and wine science forum for early career researchers. It provides a unique opportunity to share the latest knowledge in viticulture and oenology research, and to network with industry peers and academics.

This year’s symposium takes place on Tuesday 25 and Wednesday 26 September at the Charles Hawker Centre on the Waite Campus, Urrbrae (SA), with a conference dinner on the Wednesday night. The event will run back to back with the Australian Society for Viticulture & Oenology seminar on Fermentation – converting research to reality, which will be held in the same venue on Thursday 27 September.

To register for CRUSH, please visit CRUSH is coordinated by the Wine Innovation Cluster, a partnership of the four leading Australian grape and wine research agencies (the AWRI, CSIRO, University of Adelaide and SARDI).

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