POTATO TASTERS ARE REQUIRED
SARDI are recruiting consumers to taste cooked POTATO samples prepared in a variety of methods and provide their opinions.
If you have an allergy or intolerance to dairy, you should not register for the mashed tasting on Thursday.
Tasters are welcome to attend a session every day. Please let me know what time and day (more than one day can be selected)
Wednesday 3 April – Boiled
Session 1 – 11.00am
Session 2 – 12.00pm
Session 3 – 1.00pm
Session 4 – 2.00pm
Thursday 4 April – Mashed
If you have an allergy to dairy, you should NOT register for this tasting.
Session 1 – 11.00am
Session 2 – 12.00pm
Session 3 – 1.00pm
Session 4 – 2.00pm
Friday 5 April – Roasted
Session 1 – 11.00am
Session 2 – 12.00pm
Session 3 – 1.00pm
Session 4 – 2.00pm
Tuesday 9 April – Fried
Session 1 – 11.00am
Session 2 – 12.00pm
Session 3 – 1.00pm
Session 4 – 2.00pm
Wednesday 10 April – Baked
Session 1 – 11.00am
Session 2 – 12.00pm
Session 3 – 1.00pm
Session 4 – 2.00pm
Time required: 10-15 minutes
Location: Sensory Facility, Wine Innovation West Building, Hartley Grove, Urrbrae SA 5064 (Waite Campus)
Participants* will receive: $10 Coles group voucher
*Please note SARDI employees cannot receive award vouchers as per the SARDI policy on the Receiving of Honorariums, Gifts and Benefits.
Please email guisella.yarasca@sa.gov.au to register your interest and the time at which you would like to attend.