Now Recruiting: Sensory Evaluation Panellists!

The AWRI and Affinity Labs are recruiting new assessors to join our sensory panel, evaluating wines and a range of other food and beverage products.

Experience isn’t required. We will conduct a range of screening assessments to identify individuals with strong sensory acuity. Successful candidates will receive specialized training in how to describe sensory attributes such as aroma, flavour, and texture.

If you love food and wine, and are interested in learning sensory analysis, we invite you to apply.