School of Agriculture, Food and Wine PhD candidate, Hugh Holds, is recruiting participants for upcoming brandy sensory sessions.
Participants will be required to attend two sessions (approximately 1 hour per session) for an odour/flavour assessment of brandy products.
How to register
You will need to book one time-slot in BOTH sessions to take part and will be remunerated with a Coles/Myer voucher for your time.
- Session 1 (24/4 & 26/4): https://www.eventbrite.com.au/…/brandy-sensory-sessions…
- Session 2 (27-28/4): https://www.eventbrite.com.au/…/brandy-sensory-sessions…
If you have any questions, please contact firstname.lastname@example.org.