by Jesslyn Collins | Apr 22, 2025 | News, Research stories, University of Adelaide
Posted on the Guardian website 16 April 2025. Article by Petra Stock and Graham Readfearn. Photo by Landscapes Hills and Fleurieu via the Guardian. Parts of the state record their lowest rainfall on record, with devastating impacts on freshwater fish, butterflies,...
by Jesslyn Collins | Mar 18, 2025 | News, Research stories, University of Adelaide
Reinventing the seeding double-knock tactic From Rural Business Magazine, posted 16 March, 2025 The double-knockdown tactic is a key component of the WeedSmart Big 6 strategy, which aims to keep weed numbers low, preserve herbicide efficacy and give competitive...
by Jesslyn Collins | Mar 18, 2025 | News, Research stories, WRI
For nutritional gains, opt for chickpeas over cereal grains Posted on Mar 12 2025 by Johnny von Einem Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, research from the...
by Jesslyn Collins | Mar 7, 2025 | News, Research stories, WRI
Female fertility key to future barley yield security Posted on Mar 6 2025 by Rhiannon Koch Researchers have identified a novel mechanism through which a protein in barley supports female fertility and could help safeguard yield security in the future....
by Jesslyn Collins | Feb 17, 2025 | AWRI, News, Research stories
How are non-alcoholic beers, wines and spirits made — and how healthy are they? Story from ABC News article by Jacinta Bowler, 11 Feb 2025 After decades of hiding at the back of grocery store shelves, non-alcoholic beverages are getting their moment in the limelight....
by Jesslyn Collins | Jan 27, 2025 | News, Research stories, University of Adelaide
Australian Plantago could replace psyllium husk in gluten-free breads Posted on Jan 21 2025 by Johnny von Einem Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough...
by Jesslyn Collins | Jan 13, 2025 | News, Research stories, winery
From the ashes of the Cudlee Creek fire in the Adelaide Hills five years ago has emerged a brandy created from the damaged grapes. Article by Cassandra Hough posted on ABC News Adelaide, 08 January 2025. All of the vines in fifth-generation grape grower Simon...
by Jesslyn Collins | Dec 2, 2024 | News, Participation, Research stories, University of Adelaide
The mountains of Mendoza were the backdrop for the 2024 International Terroir Congress where researchers from all over the world gathered to share their work and see innovation in action. Dr Natalia Caliani, Yanina Giordano, and A/P Cass Collins participated and were...
by Jesslyn Collins | Oct 8, 2024 | News, Research stories, University of Adelaide, WRI
Work on controlling crown gall disease bears fruit Article posted on UoA Newsroom by Rhiannon Koch, 26 Sept 2024 A world free of grapevine crown gall disease is a step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley. The...
by Jesslyn Collins | Sep 24, 2024 | News, Research stories, University of Adelaide
Removing unwanted smoky notes from wine From The University of Adelaide Newsroom, posted by Rhiannon Koch on 24 Sep 2024 Photo of Prof Kerry Wilkinson and student from The University of Adelaide. University of Adelaide researchers have evaluated a new method to...
