by Jesslyn Collins | Jul 14, 2026 | Campus Notices, News, winery
Waite Winery releases new AU labels Last week, members of Adelaide University and the Waite Campus community gathered to celebrate and taste the latest release of the Waite wines. The new labels feature a conceptual illustration of the historic Urrbrae House,...
by Jesslyn Collins | Jul 14, 2026 | Awards, News, WRI
Finalists announced -2026 SA Science Excellence and Innovation Awards The Awards recognise and celebrate individuals and teams who are driving innovation, creativity and positive impact across science, technology, engineering, mathematics and medicine. This year’s 21...
by Jesslyn Collins | Jul 13, 2026 | Campus Notices, News, PSBA
NCRIS Synthetic Biology Voucher Scheme – Applications Open Posted on PBSA website 03 July 2026 Bioplatforms Australia are excited to launch Round 2 of the NCRIS Synthetic Biology Voucher Scheme, designed to support cutting-edge, multidisciplinary research using...
by Jesslyn Collins | Jul 13, 2026 | Adelaide University, Careers, News, Research stories
Two new faba bean varieties to boost production and exports Published on AU News 08 July 2026 Adelaide University has released two new faba bean varieties, FBA Coorong and FBA Barmah, which will provide Australian growers with new disease-resistant and export-focused...
by Jesslyn Collins | Jul 6, 2026 | Adelaide University, News
Registrations are now open for Australia’s key food security event – the Crawford Fund for Food Security’s Annual Conference, which will be held on 10-11 August in the Great Hall at Parliament House in Canberra. This year’s conference’s theme, Emerging Voices...
by Jesslyn Collins | Jul 6, 2026 | Campus Notices, News, TERN
‘A purpose-built treasure trove’: TERN’s soil collections Soils are dynamic, living systems that play a central role in the most fundamental processes on Earth. They cycle nutrients, store carbon, filter water, and underpin the health of nearly every terrestrial...
by Jesslyn Collins | Jul 6, 2026 | Adelaide University, Grants, News
SA Soils Bursary Program 2025-2028 To support skills development and knowledge sharing in soil and land management, South Australians working with soils can apply for financial assistance through the Soils Collaboration Centre’s (SCC) South Australian Soils Bursary...
by Jesslyn Collins | Jun 29, 2026 | Awards, Food SA, News
Entries now open: South Australian Premier’s Food and Beverage Industry Awards Celebrating excellence across the entire food value chain, and shining a spotlight on the people, products, and business driving our state’s largest manufacturing industry...
by Jesslyn Collins | Jun 29, 2026 | AWRI, News
New agreement continues Wine Australia’s long-standing investment at AWRI Article posted on the Wine Australia website 26 June 2026 Wine Australia and the Australian Wine Research Institute have entered into a new 4.5-year investment agreement from 1 July 2026 to 31...
by Jesslyn Collins | Jun 23, 2026 | Campus Notices, CSIRO, News
Applications are open for the upcoming round of ON Prime 20 Open to all disciplines and project stages, ON Prime is a free program designed to help publicly funded research teams understand their commercialisation potential and possible pathways to impact. Over...
