The AWRI has released six new webinars! Registration via the AWRI website is now open!

Starting Thursday, 9 July, Dr Richard Gawel from the AWRI takes a look at dissolved carbon dioxide and its impact on the taste, flavour, and textural properties of still white and red wines. The remaining five webinars will run through to mid-August and address glutathione additions, remediation options for smoke-affected juice or wine, under-vine cover cropping, an update from Sustainable Winegrowing Australia and self-driving tractors.

Each webinar will include a presentation and an opportunity for audience members to ask questions. Sessions are held on Thursdays at 11:30 am in SA, 12 noon in the eastern states and 10 am in WA. All AWRI webinars are free to attend but do require pre-registration.

The webinars for the program are:

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