Tall Poppy Award for Dr Jayakumar Bose

Waite Plant scientist Dr Jayakumar Bose has been named a 2017 South Australian Tall Poppy in recognition of his work at the Australian Research Council Centre of Excellence in Plant Energy Biology

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Winemaking at Waite and the Roseworthy legacy

Peter Godden was one of the first group of students to graduate in winemaking under the University of Adelaide banner. In his 20 years with the AWRI at Waite, Peter has been involved in wine research, teaching and industry education.

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Community. Technology. Sustainability

Waite PhD student Olivia Cousins shares her experience at the AC21 International Graduate School in Gadjah Mada, Indonesia

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Waite 3MT winners

The Three Minute Thesis (3MT) celebrates the exciting research conducted by PhD students. Twelve Waite students participated in the School of Ag, Food and Wine heat.

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Welcome to the Waite

This website is the online portal to the Waite Campus, the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere. Established in 1924 and located at Urrbrae in Adelaide, South Australia, ‘The Waite’ is a co-located partnership of 15 complementary organisations and centres engaged in world-class Research and Development in plant, agricultural, food, wine and natural resources science.

In an increasingly food-insecure world with serious climate and economic challenges facing us, the vision of Peter Waite, to harness science in support of agricultural productivity, has never been more important or relevant.

The Waite is a world-renowned brand in agricultural research and education, and a leading centre of Australian research capability in wine, grains, soil and plant breeding.

The aim of this website is to bring together in one place the relevant information, including key contacts and links, from across the organisations based at the Waite Campus for our various stakeholder groups. We trust you will find it useful.

FIND OUT MORE ABOUT THE WAITE BEQUEST

More events
Tall Poppy Award for Dr Jayakumar Bose - Waite Plant scientist Dr Jayakumar Bose has been named a 2017 South Australian Tall Poppy in recognition of his work at the Australian Research Council Centre of Excellence in Plant Energy Biology
Winemaking at Waite and the Roseworthy legacy - Peter Godden was one of the first group of students to graduate in winemaking under the University of Adelaide banner. In his 20 years with the AWRI at Waite, Peter has been involved in wine research, teaching and industry education.
Community. Technology. Sustainability - Waite PhD student Olivia Cousins shares her experience at the AC21 International Graduate School in Gadjah Mada, Indonesia
Wine sensory event combines taste and sound - The Waite Research Institute and School of Ag, Food and Wine recently hosted a public event at Urrbrae House combining wine and sound
More news
Brae View: Air B&B accommodation close to Waite - 2 bedroom accommodation available walking distance to Waite
AUU Sale – Wednesday 26 July - The Waite AUU Shop is on sale for 1 day only
AUU Membership - For just $15 for 6 months, & $30 for 18 months (expiry 31st January 2019) - there’s heaps of discounts & savings!
Power Outages for RCD rectification works schedule - Interruption to light and power services in listed buildings on Waite Campus is expected during the scheduled dates and times.
More Campus notices

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To submit events or news items for listing on this website, please contact:
Keryn Lapidge (Ph: 08 8313 7073 | e-mail: keryn.lapidge@adelaide.edu.au)

Adel-Uni
The Waite Campus of the University of Adelaide is an integrated research and teaching precinct that has been presented as a model for the collocation of agricultural research institutions and has established a track record for delivering value to industry through innovative research and quality education.

THE WAITE PARTNERS

Click the logos below to view each partner’s page.

Adel-Uni CSIRO SARDI AWRI ACPFG   AGRFAPPFAGTArrisFood-Plus
Plant-Cell-WallsPlant-Energy-Biology WIC

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