Powered by the Waite Research Institute
Learn more about the exclusive Waite 100 Gala, celebrating 100 years of the enduring Waite Gift. Featuring food by celebrity chef Matt Moran and supported by East End Cellars, this night of nights is a once-in-a-lifetime event not to be missed.
Come along to meet and connect with other women from the Waite Research Precinct.
Please join us for a seminar by visiting Dr Chalermchai Wongs-Aree on "Preservation of the postharvest quality in selected tropical fruits". Find out more about his work and visit here.
Join University of Adelaide researchers as they unravel their research while you enjoy a pint. Pint of Science is here - grab a ticket now!
The annual symposium on 'Plant Hormones at the Intersection of Stress and Development' will be held in Missouri - travel awards for early career scientists to attend are available. Read more about the symposium and travel awards here.
The Biobank will do a training session on OpenSpecimen at Waite Campus. This training is designed exclusively for staff and students who will be using OpenSpecimen to catalogue all their research samples. Read more here.
Liaison librarian Karen Bath will be on Waite Campus on Tuesday May 14 - book a spot with her now to discuss research data management, research metrics, research profiles and strategic publishing advice.
The AWRI is recruiting wine tasters! No experience but love wine and keep to give it a try? Sign up now!