Discover how Waite research is shaping South Australian flavours at LUMEN Bar this July. Waite Chef in Residence Karena Armstrong and former Chef in Residence Kane Pollard have contributed to a menu that draws inspiration from research by Waite scientists, including Dr James Cowley and Bill Hirt.
Powered by the Waite Research Institute
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This presentation will look at the different ways bread wheat and barley transport Na+ through plants. It will also cover the progress made to understanding the underlying mechanisms for tissue tolerance, and whether accumulation of Na+ in certain tissues is a viable approach to enhance yield in a low saline dryland environment. |
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The Waite Campus Winery is releasing the new Adelaide University wines for the very first time! Head over this Friday to taste through the new vintage. |
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The APPS Regional Councillor Seminar series is held regularly on the 2nd Tuesday of the month. July has two local speakers addressing the topics of fungicide resistance in powdery and downy mildew, and the national initiative to keep track of Karnal bunt in agriculture.
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Along side House of Arras, the Waite Campus Winery will be showcasing their freshly launched new label. |
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Want to learn life-saving skills? AUSA Student Employment are offering AU students heavily subsidised training courses for First Aid. |
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Could quantum technologies help solve some of the biggest challenges facing Australia's agriculture, food and wine industries? |
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