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Continue your real-time PCR journey in genotyping and gene expression workflows with the brand that pioneered the technology 30 years ago. Register here!
Register for TERN's June Webinar discussing the road to building sovereign capability in Australia's environmental intelligence.
These workshops are designed for landholders, researchers, industry, students, or anyone else who wants to understand the world of carbon farming and emission reduction - from a primary production lens.
Kelly is a geneticist who has worked in barley genetics research since completing her PhD., much of her research has been on two main aspects of grain composition: the plant cell wall and micronutrient content. She is joining us from the James Hutton Institute, a globally recognized, interdisciplinary research organization based in Scotland focusing on agricultural innovation and environmental sustainability.
LI-COR will be holding a 1-day workshop at Adelaide University for researchers and students interested in learning more about the theory and application of the LI-6800 Portable Photosynthesis System and LI-600 Porometer/Fluorometer.
A/Prof Blair Robertson of the School of Mathematics and Statistics, University of Canterbury, NZ will be presenting on using linear assignment strategies for spatial sampling.
Join us for a talk from Rachel Burton. Her expertise is in the areas of plant molecular biology and plant functional genomics, particularly as it relates to cell wall biosynthesis, re-modeling and degradation and the impact these biological processes have on end use quality of cereals and biomass.
Where insight meets opportunity: The 2026 Future of Food + Drink Summit and Trade Show brings together South Australia’s food and beverage industry for two focused days of insight, forward thinking, and connection.
Dr John Radcliffe, AM FTSE will outline the origins of water recycling in Australia, the diverse forms that are recycled and the breadth of purposes to which these waters are put. The technologies available, the standards, risks and constraints involved will be discussed.
We are pleased to have A/Prof. Seth Shipman from UC San Francisco and also an Associate Investigator at the Gladstone Institutes, talking about "New technologies for detecting and recording molecular events in cells".
Following the warm reception of last year’s “Sonata Dialogues”, we invite you to join us for the next chapter in this musical journey. This event is not to be missed!
Join us for a talk from Professor Enzo Lombi, an expert in Nanobiogeochemistry (environmental risk assessment of natural and manufactured nanomaterials).
Discover how Waite research is shaping South Australian flavours at LUMEN Bar this July. Waite Chef in Residence Karena Armstrong and former Chef in Residence Kane Pollard have contributed to a menu that draws inspiration from research by Waite scientists, including Dr James Cowley and Bill Hirt.
This presentation will look at the different ways bread wheat and barley transport Na+ through plants. It will also cover the progress made to understanding the underlying mechanisms for tissue tolerance, and whether accumulation of Na+ in certain tissues is a viable approach to enhance yield in a low saline dryland environment.
The Waite Campus Winery is releasing the new Adelaide University wines for the very first time! Head over this Friday to taste through the new vintage.
The APPS Regional Councillor Seminar series is held regularly on the 2nd Tuesday of the month. July has two local speakers addressing the topics of fungicide resistance in powdery and downy mildew, and the national initiative to keep track of Karnal bunt in agriculture.
Along side House of Arras, the Waite Campus Winery will be showcasing their freshly launched new label.
Want to learn life-saving skills? AUSA Student Employment are offering AU students heavily subsidised training courses for First Aid.
Boost your employability and take advantage of huge savings, with course prices down to $50 (normally $135).
Could quantum technologies help solve some of the biggest challenges facing Australia's agriculture, food and wine industries?
Join industry leaders, producers, researchers and quantum technology experts for an engaging discussion on how quantum technologies could transform the agriculture, food and wine sectors.
Every day, decisions are being made about which nature stories reach the public. A radio producer chooses which scientist gets airtime. A media broker decides which expert to pitch to journalists. A researcher becomes a content-creator and bypasses both, but has to build an audience from scratch. Each faces the same underlying question from a different angle: is important science getting heard?