Arguably the most challenging part of winemaking is getting wines to bottles.
Then invest in this half day training seminar.
Getting wines blended and ready for bottling is the final task for winemakers. The speakers will be sharing their wide-ranging industry experience and some new approaches. Topics include: building mouthfeel; vegan fining agents; label compliance; and the latest on copper chemistry. With practical step-by-step advice on getting wines ready for bottling and market.
With a panel from across Australia this event will provide a better understanding of common issues faced and possible solutions when preparing a wine for bottling.
PANELISTS INCLUDE:
Damian Espinase Nandorfy, AWRI
Dr Sami Yammine and Dr Arnaud Massot, Laffort
Kate Hardy, Proof Legal
Prof Andrew Clark, Charles Sturt University
Geoff Cowey, AWRI
Jeremy Dineen, Vintegrity
Caitlin Davies, PIRSA and Future Leader 2024
Paul Vandenbergh, Munda Wines