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ASVO Oenology Seminar: Achieving clarity and getting wine into bottles

Jun 20, 9:30 am - 1:30 pm

Arguably the most challenging part of winemaking is getting wines to bottles.

  • Are you looking to solve problems around clarity at bottling time? 
  • Do you want more robust information to assist you in making bottling decisions? 

Then invest in this half day training seminar.

Getting wines blended and ready for bottling is the final task for winemakers.  The speakers will be sharing their wide-ranging industry experience and some new approaches. Topics include: building mouthfeel; vegan fining agents; label compliance; and the latest on copper chemistry. With practical step-by-step advice on getting wines ready for bottling and market. 

With a panel from across Australia this event will provide a better understanding of common issues faced and possible solutions when preparing a wine for bottling.


           Damian Espinase Nandorfy, AWRI

           Dr Sami Yammine and Dr Arnaud Massot, Laffort

           Kate Hardy, Proof Legal

           Prof Andrew Clark, Charles Sturt University

           Geoff Cowey, AWRI

           Jeremy Dineen, Vintegrity

           Caitlin Davies, PIRSA and Future Leader 2024

           Paul Vandenbergh, Munda Wines


Jun 20
9:30 am - 1:30 pm
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