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Crush 2026 is an opportunity for researchers, technical staff, academics, students, and industry professionals to share the latest knowledge in grape and wine science in Australia.
The one-day event offers a unique networking opportunity and the potential to develop industry and research collaborations.
Professor Gan has been listed in Stanford University “World Top 2% Scientists” in the field of Food Science and Nutrition and Dietetics. He will work with Adelaide University researchers to establish an integrated research platform between Adelaide University and The Hong Kong Polytechnic University to upcycle South Australian wine and food by-products (e.g., grape pomace and spent grains) into functional ingredients.
Join us for a talk by Dr Karen Massel. Dr Massel is a Senior Research Fellow at the University of Queensland, where she applies gene editing and plant biotechnology tools to improve cereal crops for food and feed security.
It's time again for the annual WRI symposium! This year, it will be held on Monday, the 30th of November. Registration is NOW OPEN.