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Registrations NOW OPEN.
The Crush symposium is an opportunity for researchers, technical staff, academics and students to share the latest knowledge in grape and wine science in Australia.
You are invited for the WIC webinar "The kinetics of autoxidation in wine" by Professor Roger Boulton, Emeritus Distinguished Professor of Enology and Chemical Engineering (UC Davis).
The AWITC 2022 registrations are open - don't forget to sign up to join the event 26-29 June 2022!
You are invited to the WIC Seminar on Tuesday August 15, with topics on 'Synthesis and role of bioactive compounds derived from aromatic amino acids in wine fermentations' and 'Use of non-Saccharomyces yeast in wine fermentations: nutrition requirements and microbial interactions'. To read more and sign up for the seminar, continue here.
Keen to hear about analytical tools for wine authenticity assessment? The next WIC Seminar is for you! Sofia Catarino and Vasiliki Thanasi will be presenting on Thursday, 13 June at AWRI. See you there!
Save the date for AFW's yearly symposium!
A two day symposium of all things wine and vines! Hosted by the WIC and ASVO, an excellent opportunity to hear keynote speakers that address current, important and emerging topics of interest to researchers, academic editors, and industry stakeholders.