WIC Seminar Dr Gemma Beltran and Dr María-Jesús Torija Martínez

You are invited to the WIC Seminar on Tuesday August 15, with topics on 'Synthesis and role of bioactive compounds derived from aromatic amino acids in wine fermentations' and 'Use of non-Saccharomyces yeast in wine fermentations: nutrition requirements and microbial interactions'. To read more and sign up for the seminar, continue here.

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