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Built as a meeting and ceremonial space, the Yarning Circle represents the University’s commitment to supporting and sharing Aboriginal and Torres Strait Islander cultures, and features artwork by indigenous artist Paul Herzich.
Want a better understanding of your rights as a worker? Join us for a free lunchtime session to hear from a worker’s rights legal specialist from the Working Woman’s Centre.
Join us for Nostalgia Noon, your very own 90s & Y2K afternoon. There’ll be free snacks (think 2000’s lunchbox faves), crafts, a lucky dip, Nintendo Switch games, plus we’ll be spinning all the greats from your So Fresh CD collection.
Guided by Yuandamarra and Nadia of Red Centre Enterprises, alongside renowned horticulturalist, and native food specialist Dr. Kate Delaporte, and hosted by Dr Tina Bianco Miotto, offering rare insight into the living knowledge embedded in native ingredients.
Bringing together students and members of the industry with a night of food, drinks and stories from guest speakers. Connect with your industry, expand your network and take the next step in your career.
Andres Zhou-Tsang of SAFW is presenting his work as part of this Pint of Science event. Come along for an evening that’s entertaining, eye-opening, and perfect for the curious.
Continue your real-time PCR journey in genotyping and gene expression workflows with the brand that pioneered the technology 30 years ago. Register here!
LI-COR will be holding a 1-day workshop at Adelaide University for researchers and students interested in learning more about the theory and application of the LI-6800 Portable Photosynthesis System and LI-600 Porometer/Fluorometer.
Discover how Waite research is shaping South Australian flavours at LUMEN Bar this July. Waite Chef in Residence Karena Armstrong and former Chef in Residence Kane Pollard have contributed to a menu that draws inspiration from research by Waite scientists, including Dr James Cowley and Bill Hirt.
The Waite Campus Winery is releasing the new Adelaide University wines for the very first time! Head over this Friday to taste through the new vintage.
Along side House of Arras, the Waite Campus Winery will be showcasing their freshly launched new label.
Want to learn life-saving skills? AUSA Student Employment are offering AU students heavily subsidised training courses for First Aid.
Boost your employability and take advantage of huge savings, with course prices down to $50 (normally $135).
Join us for an engaging presentation from Professor Zhong-Hua Chen. He will be presenting a talk titled: Genome Evolution and Functional Analysis of Abiotic Stress Response in Ferns
This student-led, industry-driven event brings together students and leading agricultural businesses for an evening of networking, innovation, and insight into the future of agriculture. This year's theme, Agricultural Technologies, explores the innovations shaping the industry and the opportunities ahead.
AUSA is coming to Waite with free crepes, coffee and crafty fun. They’ll be setting up on the McLeod Lawns with a crepe cart and craft station, serving free coffee from Lirra Lirra Café. Warm up with some free food and drink while you work on creating your own DIY bookmark, magnet or mug painting.
AUSA’s throwing a party at Lion Arts Factory and you’re invited. Your ticket includes free drinks ALL NIGHT LONG, plus dinners sorted with burger cult classics Gang Gang & Caro Club.
DJ, live sax & drums, plus some extra entertainment throughout the night.
Join the SA Young Water Professionals for "Influencing Our Water Future Through Policy", a forum designed to demystify policy and empower the next generation of water professionals to engage confidently in the decisions shaping South Australia's water policy future.
Spring has arrived, and with it, the Waite Winery has seven new wines for you to try! Visit the winery this Friday for an exclusive first tasting, snacks, food, and a special discount for wines purchased.
Stress Less is coming to McLeod Lawns with cuddly animals, free massages, haircuts, henna, crafts and more. Stop by between classes, grab some fairy floss and spend a little time doing anything but studying.
Professor Gan has been listed in Stanford University “World Top 2% Scientists” in the field of Food Science and Nutrition and Dietetics. He will work with Adelaide University researchers to establish an integrated research platform between Adelaide University and The Hong Kong Polytechnic University to upcycle South Australian wine and food by-products (e.g., grape pomace and spent grains) into functional ingredients.